
Renée awarded by
GAULT&MILLAU
From the kitchen to the heart: Renée's passion recognized
by the Gault&Millau guide.

Great pride for the entire Renée team!
The restaurant has just received the 2025 Northeast Young Talent Award, a distinction that highlights promising chefs in French gastronomy.
The event took place on Monday, September 15, 2025, at the Gustave Eiffel High School in Reims, under the patronage of two-Michelin-starred chef Philippe Mille.
GAULT&MILLAU IN A FEW WORDS
Every year, Gault&Millau commits to supporting the new generation of restaurateurs by awarding them this grant, a symbol of encouragement and confidence. Being recognized as a Young Talent by this leading guide means seeing passionate work, authentic cuisine, and a deep commitment to quality and respect for ingredients rewarded.

For the entire team, this award is a tremendous source of motivation. It celebrates our commitment to sharing with you, day after day, cuisine that is honest, creative, and rooted in local traditions.
A huge thank you to our loyal customers and partners for their support and trust. This wonderful adventure continues, and it's only just beginning.
