RENÉE
BY CHARLES BRUNEVAL
A RETURN TO THE ROOTS
FOR CHARLES BRUNEVAL
After ten years in the Parisian kitchens of Michel Rostang, Guy Savoy, and Thierry Marx, Charles Bruneval chose to return home to Dunkirk to open the restaurant of his dreams.
Just steps from the Malo-les-Bains seafront, Restaurant Renée was born: a tribute to his grandmother and the authenticity of her cooking.
Here, Charles celebrates wild game, game, and traditional recipes revisited with the finesse he acquired from the great names of French gastronomy. A return to his roots for a cuisine of conviction.
“This restaurant is the story of my life, I’m not making it up.”
Couteau à l'ail
THROUGH THE SEASONS
Each dish tells a story of the region. Charles Bruneval draws on the rich terroir of Dunkirk and the Hauts-de-France. The Dunkirk smoking tradition inspires his creations, such as the smoked potato emulsion that has become the restaurant's signature dish. No showmanship, just refined technique serving carefully selected ingredients. A generous and sincere cuisine that celebrates the very best the region has to offer.
THE SPIRIT OF THE PLACE
At Renée's, there are no traditional brasserie conventions.
Charles Bruneval has created an intimate setting with smoky green walls, where every detail has been carefully considered. Custom-made solid oak tables, crafted by Tableàpart in Tourcoing, sit alongside unique ceramics from Poterie Sauvage. Bouquets from La Pensée add a touch of freshness, while menus are presented in handcrafted leather cases.
A place where local craftsmanship and gastronomy converse, creating a complete and harmonious experience.
AN EXCEPTIONAL WINE CELLAR
The wine list reflects the same exacting standards as the food: a balanced selection of classic favorites and hidden gems from independent winemakers. Charles prioritizes direct visits to wine regions to discover exceptional estates, such as Tollot-Beaut and Mongeard-Mugneret in Burgundy. For Champagne, renowned houses and lesser-known producers are featured side-by-side, offering a range of styles and character. This ensures a perfect match for every dish, whether you're a seasoned connoisseur or simply curious to explore new discoveries.
ILS ONT ADORÉ RENÉE